Canalside Restaurant Skipton

March

17TH - ST PATRICK'S DAY - IRISH WHISKEY SUPPER

•  A laid back evening for those who like to sample a drop of the Irish! A selection of 6 blended and single malt whiskies, with traditional hot supper to follow... £15.95 pp
• And, starting Friday 14^th until Monday 17^th, the best of Ireland on our blackboard specials!

21ST - GOOD FRIDAY, "SEAFOOD & SAUVIGNON"

• Once again, Canalside delivers a delicious 3-course ‘prix fixe’ menu for two. The best in seafood; Turbot, John Dory, Seabass are but just a few, perfected with a glass of our superb Sauvignon Blanc or Cabernet Sauvignon! 
• £50 per couple… includes a bottle of the house Sauvignon!
• Booking highly recommended    

22ND, 23RD & 24TH - EASTER LUNCHTIME CARVERY

        

• Our Canalside carvery is the perfect option for a deliciously satisfying lunch.  A choice of home-cooked Yorkshire dales roasts, including new spring lamb, accompanied by a selection of fresh, seasonal vegetables with traditional homemade Yorkshire pudding, roast potatoes, and rich red wine sauce… only £6.95 pp

April

21ST TO 27TH - ST GEORGE'S DAY, "A CELEBRATION OF ENGLAND"

• Canalside offers some of our favourite homeland dishes from across the counties, prepared to perfection and given our famous “special touch”!  Make time to visit us during the week and sample some of our much loved, regional classic dishes.

May

3RD, 4TH & 5TH - SKIPTON WATERWAYS FESTIVAL

• Once again, Canalside is proud to support this fantastic annual event, run entirely by volunteers and friends, we hope to achieve even bigger success than ever with this, the 7^th Skipton Waterways Festival.
• Canalside Head Chef, Daniel O’Donnell, will be taking the stage in the main festival arena, on Sunday 4^th May, to demonstrate the simplicity of great homecooked food, in full view of keen spectators and budding Jamie Olivers!  Entry is completely free, however tasting is ‘nearly’ compulsory!
• For something really spectacular, come down on the evening of Sunday 4^th and enjoy the delightful ‘Illuminated Cruise’. Our balcony lounge is the perfect viewing platform to relax after a delicious evening meal.

15TH - VEGETARIAN GOURMET EVENING

    

• An elaboration of our famous ‘Gourmet Food & Wine’ evenings, 8 courses of exquisite cuisine, perfectly matched with a fantastic wine to compliment and compare... and ALL vegetarian! ...the ‘ultimate’ challenge for any experienced Chef!
• This promises to be a highly enjoyable evening due to all ready exceptionally high interest!
• £35.95 pp, guests are asked to arrive for 7pm so dinner service can commence for 7.30pm prompt.
• Booking essential, £10 deposit required.

24TH, 25TH & 26TH - SPRING BANK HOLIDAY

    

• Our Canalside carvery is the perfect option for a deliciously satisfying lunch.  A choice of home-cooked Yorkshire dales roasts, including new spring lamb, accompanied by a selection of fresh, seasonal vegetables with traditional homemade Yorkshire pudding, roast potatoes, and rich red wine sauce… only £6.95 pp
• Booking is highly recommended over this busy weekend!

June

6TH - GOURMET FOOD & WINE EVENING

    

• Another exquisite evening of excellent cuisine, the finest wine, and supreme service.  Let us take you on a journey of culinary discovery as our first class team serve up a delectable 8-course menu.  Every course expertly paired with a wine from our current list to explore and invite new flavours and fresh tastes.
• Please note, our Gourmet Evenings are sell-out events and advanced booking is strongly advised.
• £45.95 pp, guests are asked to arrive for 7pm so dinner service can commence at 7.30pm prompt.
• Booking essential, £10 non-refundable deposit required

9TH TO 29TH - CANALSIDE 2ND ANNUAL LOBSTER FESTIVAL

• For three weeks, Canalside offers a range of classic lobster themed dishes to treat the taste buds and explore the extravagant!  If you’ve never tried it but always wanted to, this is your perfect chance… the taste is divine!
• In aid of the National Lobster Hatchery, Canalside will sponsor a lobster for every lobster sold.... and you get to choose the name!

15TH - FATHER'S DAY

• We have a super treat for super Dads with a fantastic, hearty 3-course menu…   £16.95pp
• Full menu with Young Diners option also available
• Please book early to avoid disappointment

July

3RD - CHEESE & WINE TASTING NIGHT WITH DINNER

• More than a dozen speciality cheeses, enjoyed and savoured with a fantastic range of quality wines, selected from our highly commended wine list. 
• Come along to what promises to be a most enjoyable evening, with a delicious dinner to enjoy with your preferred tipple afterwards!
• £22.95 pp, advance bookings only.

August

9TH TO 25TH - CANALSIDE "FESTIVAL OF ICE-CREAM"

• Its an ice-cream extravaganza!  The largest selection of homemade ice-cream available from any restaurant in the Yorkshire Dales… Ranging from the exotic to the extreme, the bizarre to the bonkers, the weird to the wonderful!  And all available to try throughout the two week festival… we guarantee you’ll be back for more!
• Fabulous, homemade ice cream specials... plus, our very own ice cream parlour serving your favourite flavours in a classic cornet!

2ND, 9TH, 16TH, 23RD, 25Th & 30TH - THE BIG SUMMER CANALSIDE BARBECUE

• Open to all, join us for an enjoyable afternoon sipping rosé and soaking up the Sun on our outdoor patio.  With all the barbecue favourites for you to try, using the finest local produce from reputed butcher – Jackson’s of Cracoe, and all available from 12-6, every Saturday throughout August!
• £6.95, for an out & out barbecue bonanza!

September

4TH - GOURMET FOOD & WINE EVENING

• The second and final chance this year to experience the very best that Canalside has to offer.  A showcase event with an 8-course menu designed to tease and tantalise every single taste bud… and there are over ten thousand!
• £45.95 pp, guests are asked to arrive for 7pm so dinner service can commence for 7.30pm prompt.
• Booking essential, £10 non-refundable deposit required

October

2ND - BURGUNDY NIGHT

    

• A refined evening of classic French cuisine, with a distinguished selection of Burgundy wines.
• Dine from a well balanced 6-course meal, including cheese ‘done the French way’! ...and throughout the meal, we will be taking you through some delightful samplings of Burgundy wines, from classic Chablis, to more eminent Chambolle-Musigny.
• £29.95 pp, Booking essential, £10 deposit required

24TH - CANALSIDE 3RD ANNIVERSARY

• Come and join the celebrations as we host our spectacular 3^rd birthday.
• Champagne and canapés for starters, followed by an entertaining evening with delectable 4-course table d’hote menu, designed to really deliver that ‘wow-factor’, then dancing with live music from famous local duo Tuxedo Park, and a magnificent cheese buffet to really polish things off!
• £35 pp, Booking essential, £10 deposit required

27TH TO 9TH NOV - SAUSAGE FESTIVAL

        

• An insane experience!  Over 500 variations of “bangers & mash”, available throughout the daytime
• In the evening, an award winning speciality sausage given the Canalside ‘gourmet’ make-over.

November

7TH - COPPER DRAGON BEER & SAUSAGE NIGHT

• John Dolan from Skipton Brewery will be showcasing the full range of Copper Dragon Ales, all available to try on the night with over a dozen different speciality sausages from award winning sausage makers, Jackson’s of Cracoe.
• Enjoy a hot, sausage supper afterwards, with a pint of your preferred choice... £ tbc

13TH - MURDER MYSTERY EVENING AND DINNER

    

• A first at Canalside, and hopefully not the last! A fantastic night of fun, food, and intrigue!  Truly immerse yourself in the world of Inspector Morse or Hercule Poirot.
• £65 pp, with 3 course dinner and wine included